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I made a tart ?. Inspired by the beautiful pictures in #ohsheglowseveryday cookbook. An oat/peanut crust with a chocolate, coconut milk, and peanut butter filling, topped with @blissfulbasil 5 min caramel sauce. Yums. Hooray for a snow day dessert when you can slow down and enjoy being a homebody.
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[ad_1] Toasting to the first Tuesday back after vacation with this savoury sandwich combo ? . Is anyone else feeling a little bit out of it today? I set intentions this morning to be super productive, but some days that requires a bit of a harder push than others ? Whenever I’m feeling less-than-productive, I…
[ad_1] EASY PESTO ALFREDO PASTA Warning you WILL DROOL if you swipe ✨ Tag a friend and grab recipe below! Ps… watch my IG stories for step by step recipe… Its a satisfying video. RECIPE: 1 lb Bucatini pasta or pasta noodle of choice! 1 tbsp organic @bertolli_us olive oil 1 cup prepared (vegan) pesto……
[ad_1] Making this Monday bearable with a fall inspired nourish bowl ? I’ve had a crazy busy past few weeks, so having meals like this prepped that can just be thrown together has been an absolute life saver ✨ Check out the link in my bio for all my ultimate guide to meal prepping! ?…
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Happy hump day!? starting today off with this delicious chia pudding ?? to make: blend 1 date, 1 cup of plant-based milk, and 1.5 tbsp of cocoa powder in a high speed blender until smooth. Stir in 2 tbsp chia seeds and let soak in the fridge for at least 1 hour, but ideally overnight…
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