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It was 62 degrees in NY today and a nor’easter is headed our way tonight (translation:BIG SNOW STORM) I made black bean chili with my front window open in January #globalwarmingisreal #resist
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[ad_1] Some sweet and savory toast for #toasttuesday! Multi grain toast spread with Cashew butter, hazelnut & cocoa spread, avocado cream cheese, and a waffled avocado ? Lots of fruit, radish, TJ’s Everything but the bagel seasoning, chives, and some chocolate drizzle. Happy Tuesday ???• •inspired by my talented friend Anna @anna.pelzer who does amazing…
[ad_1] CREAMY PEANUT NOODLE STIR FRY TAG A FRIEND & grab recipe below ✨ RECIPE Serves 2-3 Peanut noodle stir fry Ingredients : 1/2 pound spaghetti noodles (I used bucatini but you could also use rice noodles) 1/2 cup mushrooms, whole or sliced 2 cups spinach 1/2 a large eggplant, chopped 1/4 cup cashews 1…
[ad_1] CREAMY BUTTERNUT SQUASH SOUP! Too good and so easy!!! RECIPE -Soup- Ingredients: 3 lbs butternut squash (1 large butternut squash or a kabocha squash) 1 yellow onion, finely diced 3 cloves garlic, minced 1 inch piece fresh ginger, peeled then minced 2 tbsp avocado oil (divided) 3 cups vegetable broth (or 3 cups filtered…
[ad_1] On my way back to Toronto after the holidays, and dinner will probably look something like this ✨. . I’ll be returning to a totally empty fridge, so relying on frozen veggies + edamame, dried buckwheat noodles or pasta and condiments like peanut butter, sriracha and soy sauce is a life saver in times…
[ad_1] BBQ TEMPEH BOWL✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?. . To make ??: Slice tempeh into strips and place on a non stick pan, with none…
[ad_1] Dinner Last Night: Black Bean Burgers ? ????!One of my favorite burger recipes because it’s easy, freezes well, and a family fav ?all thanks to @bamboomike @whereyougetyourprotein recipe link in my bio [ad_2] Source ALSO READ Keeping it super simple tonight with my jewelled rice saffron rice and salad.-…