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It was 62 degrees in NY today and a nor’easter is headed our way tonight (translation:BIG SNOW STORM) I made black bean chili with my front window open in January #globalwarmingisreal #resist
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My go-to meal when I need a huge bowl of veggies ??? roasted kale, sweet potato, beets, and chickpeas served over quinoa topped with my homemade dragon sauce ❤️ Source ALSO READ Keeping it super simple tonight with my jewelled rice saffron rice and salad.-…
[ad_1] Garlic herb chickpea toast! Tag a friend and grab recipe below. Perfect appetizer, breakfast or lunch. Ingredients: 3 cups Heirloom tomatoes, chopped 2 cups eggplant, chopped 1 small white onion, chopped 4 cloves garlic, crushed 1 15 ounce, can garbanzo beans 1 tsp salt 1/2 tsp pepper 1 loaf of rustic bread 1/2 cup…
[ad_1] Twice-Baked Shepard’s Pie Potatoes ????To celebrate my 100k???I just had to make a potato dish & share it with you all. This delicious recipe can be easily adapted from a weekend to a weeknight meal when time is limited. Make them like the picture above, or just make the filling & serve over baked…
[ad_1] Sushi Donuts! I know, I know, I just couldn’t help myself and went all foodie IG trendy ??♀️. An assortment of raw veggies, avo, even squash blossoms, found at the farmers market. Topped with sesame seeds, pickled ginger and a sriracha mayo ? I’m bringing this dish to Nick’s #inspiredbynick10k party ? I got…
[ad_1] Easy peasy Pad Thai ✨ A few years ago I took a cooking class in Thailand. Learned that it only took a few simple ingredients to make one of my favorite dishes . Comment below if you guys want the recipe! PS. If you’re in San Diego, I am having a cooking class! It’s…
[ad_1] “Alexa Fueled Naturally” started because I have always had a deep passion for cooking. As a little girl I used to watch @foodnetwork more then Disney channel, lol. Deep down / subconsciously, I always dreamt of spending my life expressing my creativity and passion through cooking. From the bottom of my heart, thank you…