Garlic herb chickpea toast! Tag a friend and grab recipe below. Perfect appetiz…

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Garlic herb chickpea toast!
Tag a friend and grab recipe below.
Perfect appetizer, breakfast or lunch.
Ingredients:
3 cups Heirloom tomatoes, chopped
2 cups eggplant, chopped
1 small white onion, chopped
4 cloves garlic, crushed
1 15 ounce, can garbanzo beans
1 tsp salt
1/2 tsp pepper
1 loaf of rustic bread
1/2 cup olives (optional)
1 small handful basil (optional)
Method:
1. On a medium pan. Add onion and sauté, stirring frequently, until almost translucent, adding 1-2 tbsp water throughout cooking process. Add garlic to onions and cook until softened.

2.Add eggplant and sauté for 5 minutes, adding 1 tbsp of water at a time to prevent the mixture to stick to the pan.

3.Add chopped tomatoes to the pan, and let simmer on low-medium heat until the sauce has thickened. This will take 10-15 minutes.

4.Mix in garbanzo beans and let them warm through in the sauce. Season with salt and black pepper.

5.Serve on toasted bread with a sprinkle of fresh basil and a little handful of olives
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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