[ad_1] COCONUT MILK LEMONGRASS RAMEN with CRISPY TOFU Tag your ramen loving friends! Its so easy to make a quick “fancy” ramen with only a few ingredients + @mikesmightygood Recipe Serves 2 Ingredients -Ramen- 2 coconut milk lemongrass veg @mikesmightygood (including seasoning packet + oil packet) 1/2 cup coconut milk (from a can) 2 cups…
[ad_1] Meal prepping for the week? I’ve got you covered with this nourishing Buddha bowl + tahini dressing ✨ Throw some chickpeas, sweet potatoes and veggies (I love beets, broccoli, carrots or Brussels sprouts!) on a pan and put a pot of rice on and you’re done ?. . To make ??: Chop sweet potato…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] Look at these! I’ve made these chocolate chip cookies way too many times to count, since going vegan almost one and a half years ago (I’m a newbie) I find the kids prefer the spelt flour in these babies as opposed to wheat flour. So good, it’s easy and so yummy Recipe @dreenaburton. Ty,…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….
Thinking about this simple lunch I had yesterday all prepped and ready for school ? @ohsheglows Tex mex casserole is the perfect prep-ahead meal for a busy week! I love that it has rice, beans, veggies and tons of yummy spices to keep me satisfied all afternoon. What’s your favourite on-the-go lunch ?! ❤️ Source…