{New} Lettuce Wrapped Burritos Light n’ tasty food during this Summertime heat! ?♨️? Taco Tuesday Sends a Terrible Message To Our Children. They Need To Know That Tacos Are An Option, No Matter What Day It Is. #TacosEveryday . . makes about 4 servings Ingredients: 8 large Iceberg lettuce leaves (from 1 head) 1 lb….
[ad_1] When stormy days turn beauuuutiful ??✨ Craving this smoothie bowl as I’m out and about enjoying the gorgeous weather with a friend. What’re you up to today?! ?. . Berry smoothie bowl filled with 2 cups of frozen berries, vegan protein powder, a tablespoon of chia seeds and a handful of spinach ? [ad_2]…
[ad_1] Spaghetti Lovers Soup ❤️?❤️?❤️Noodles in a creamy tomato soupy sauce. I pureed some white beans with cashews for the cream for some extra dairy-free deliciousness. Hope you enjoy… I know my daughter did I caught her licking the bowl ?? What you Need:For The Bean Cream: 1-15 oz can of Cannellini beans drained &…
[ad_1] Vegan Ricotta Meatballs: Some plantbased meatballs for you! Using chickpeas & zucchini & a flavorful homemade ricotta. Simmer them in your favorite sauce , dip them warmed in some marinara, or just eat them leftovers cold out of the fridge ?Enjoy!! What you need: 1 zucchini, 1 15 oz can rinsed/dried chickpeas , 1…
HAPPY HALLOWEEN LOVES! butternut squash hummus: 1 cans garbanzo 2 cups chopped & roasted chopped butternut 1 tbspgarlic powder 2 tbsp nooch 1/2 cup water 2 tbsp tahini 1/2 cup raw pumpkin seeds Juice of 1 lemon Salt & pepper to taste Method: Chop butternut squash into small cubes, roast for 35 minutes in the…
[ad_1] ?Fresh herb avocado dressing with Cuban style black beans, air-fryer sweet potatoes and tri-colored quinoa (oil-free, gluten-free). Simple delicious foods CAN be the spice of life?. ?Recipe: ?Fresh herb avocado dressing: Blend in high until smooth: 1 medium avocado, 3 tbsp tahini, 3 tbsp lemon juice, zest 1 lemon, 1 minced garlic clove, small…