[ad_1] PUMPKIN MUFFINS ✨ Having the most perfectly relaxing Saturday, which has got me thinking about weekends last fall when I perfected this pumpkin muffin recipe. I’m now working on a banana bread recipe that isn’t quiiiite right yet, but here’s the pumpkin muffin recipe until then ?. . To make ??: Preheat oven to…
[ad_1] Happy Sunday everyone! ☀️Snackin on this chia bowl post-run and pre Easter dinner ? The sun was out my entire run and it felt so good, but I couldn’t wait to come home to this chia bowl and get cooking tonight’s dinner! I’m making vegan Sheppards pie and carrot cake because that’s what my…
[ad_1] Bringing you this #nowastewednesday featuring radishes ? I absolutely love the peppery flavor radishes add to a dish (and I think they’re so beautiful!), but I’ve always hated wasting the tops. I knew they were edible, but never really knew what to do with them- cue this super simple radish leaf pesto ?? made…
[ad_1] VEGAN (inspired by toll house)TURTLE COOKIES! RECIPE IS HERE!!!! Tag a cookie loving friend and GRAB INGREDIENTS BELOW! Cookie ingredients: 1/2 cup vegan butter, soft but not melted 1 cup brown sugar, packed 2 teaspoons vanilla extract 1/4 cup unsweetened almond milk 1/4 cup unsweetened applesauce 2 and 1/4 cups all-purpose flour (be sure…
[ad_1] COCONUT CURRY SOUP ✨ Dreaming of this soup as I’m on a road trip to the states with my family! It’s been a crazy busy past few days, and I’ve been thinking a lot about our eating patterns and limiting beliefs we might have around food. Going out to eat, grabbing whatever we can…
Is there anything more beautiful than eating fruit in the morning sun?! ?☀️unfortunately it’s another cloudy day here, so I’m throwing it back to yesterday when I was basking in the sun enjoying these little juicy jems ?? have an amazing Monday everyone! ? Source ALSO READ Vegan “Honey” Mustard Tofu Tenders: Don’t you love…
