Recreating this smokey tempeh bowl today for my post-run lunch I absolutely LOV…


Recreating this smokey tempeh bowl today for my post-run lunch ✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health 🙌🏼 Do you like fermented food? What’s your favourite kind? 💛.
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To make 👇🏼:
mokey tempeh (recipe by @frommybowl- ill link it in my stories!), roasted sweet potato, arugula, pickled cabbage + my tahini lemon drizzle🌿



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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