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Spiced Chickpea Wraps with Tahini Dressing. I’ve made this recipe a zillion times, okay so maybe twenty ??. Quick and tasty. Another favorite from @thugkitchen ‘Cause you want your family to “eat like you give a f ♻️ ck” ?
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[ad_1] Pizza Gnocchi ????I’m bringing back my pizza gnocchi, buttttt this time around their #glutenfree. I’ve been experimenting with different flours & quinoa was the winner, so light & tasty, plus with all the goodness. You can buy quinoa flour, but I chose to use quinoa from my pantry, toasted it, & then ground it…
[ad_1] Baked Sweet Potato Fry Maki Rolls???with asparagus, cucumber, & pickled cabbage served with ginger miso dressing, edamame, and more fries. My 9 yo who loathes sweet potatoes ? ate a whole roll and liked it!!! Noooo? Yes she did ?(aka emoji for mind blown). Well I did put it in her favorite food. Anyway,…
Hidden Veggie Mac and Cheese (Vegan and Nut-Free) Ingredients 1 yellow or white onion, chopped 3 cloves garlic, large 1 head cauliflower, broken into florets 1 red bell pepper, roughly chopped 2 cups butternut squash, chopped 1 carrot, chopped 1 tbsp paprika 1 tbsp garlic powder 2 tsp sea salt 3 tbsp tahini ½ cup coconut milk 3 tbsp hot sauce 1 ½ cup low sodium vegetable broth ½ cup pasta water ¼ cup nutritional yeast 16 oz whole wheat macaroni, cooked Instructions Preheat the oven to 400F and line a…
[ad_1] SPICED CAULIFLOWER NOURISH BOWL WITH GARLIC SUNFLOWER SEED DRIZZLE✨I’ve had a few people message me recently saying they’re allergic to sesame seeds and asking for a nourish bowl topping alternative to tahini- I got you ??. . This bowl is a spin on my classic nourish bowl with the addition of garlicy spiced cauliflower…
[ad_1] Time to brighten things up a bit over here! Happy new month lovelies ? [ad_2] Source ALSO READ Winter squash “cheesy” spaghetti. Tag a friend who would dig this and save the …
[ad_1] Baked Tater Tots ??? Who wants some taters? It’s really the little things in life that get you through it all & give you joy. Tater tots are just one of those things ?? What you need: 1 1/2 lbs russet potatoes (about 3 medium) 2tbl nutritional yeast, 1/2 tsp of salt, 1/2 onion…