by Bette · May 14, 2020
Strawberry & Cream Rhubarb Tartlets. I used a store bought (accidentally vegan?)puff pastry, made a sweet strawberry and rhubarb filling, topped with homemade cashew cream. Super yummy and a perfect compliment to this beautiful spring day!!recipe from @vegnews April issue
Tags: boughtCreamRhubarbstorestrawberryTartletsveganp
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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