[ad_1] Still obsessing over these vegan + gluten-free pumpkin apple muffins I shared a few days ago! ?. . I’ve made two batches so far, and each time they’ve disappeared within a few days (@aveclarke I’m looking at you) ?This time I tried them with a bit less maple syrup and a bit more apple…
[ad_1] VEGAN MATCHA vanilla bean CHEESECAKE! No bake, Gluten free & too delicious. Tag a friend and grab ingredients below: INGREDIENTS Crust: 1 cup raw almonds 6 Medjool dates (pitted) 2 tbsp melted coconut oil 2 tbsp cacao nibs Pinch of salt Matcha filling: 2 cups raw cashews (soaked) 3/4 cup coconut milk (from a…
[ad_1] Smoothie to get rid of the gloomy. Its cloudy and drizzly, but I made a delicious smoothie bowl and gardened with my daughter ?I used frozen bananas and blueberries, some kale, chia, beet powder, and some maple syrup, topped with granola and toasted coconut. Inspired by @lizmaselli @thezestylime and @emwiththehyphen who are all pretty…
[ad_1] Wishing I was coming home from work to this nourishing bowl I made a few nights ago ?? This was the perfect bowl to throw together when I was craving something filling and delicious but that could be made quickly after work (does anyone else get hangry after work no matter how much lunch…
[ad_1] Toastin’ with this delicious avo toast to Tuesday on this gloriously sunny and warm day in Toronto ☀️ I got home from work absolutely starving, so I decided to whip this up to tie me over a little long until dinner ? kept it simple with @silverhillsbakery bread, avocado, and a little smoked paprika…
[ad_1] BRUNCH✨ Comment down what you would reach for first! Nearly a year ago I started @blissfulgatherings with @lilanattalie. We were 21 & 22 years old and didn’t know what exactly we were doing or what was going to come out of it but we threw all our love and passion into it and opened…
