by Bette · May 16, 2020
Using some spring veggies to celebrate Spring ? asparagus and peas, mixed with a beautiful lemon mint date sauce. The salad also has quinoa and toasted pumpkin seeds, giving you lots of healthy plant protein. Recipe #naturallynourishedcookbook @mynewroots
Tags: celebrateMixednaturallynourishedcookbookpeasspringveggies
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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