VEGAN GARLIC CHIVE MASHED POTATOES w/ GRAVY! Tag ur ppl & grab recipes Mashed…


Tag ur ppl & grab recipes ?

Mashed ?
Serves 10-12 sides
5 lb Golden potatoes
2 bunches fresh chives
1 cup raw cashews
2 cups filtered water
4 tbsp vegan butter
4 cloves garlic
1 tbsp of salt
1 tsp pepper

1.Peel and quarter potatoes. Bring a large pot of water to boil. Once water is boiling add potatoes and add a big pinch of salt. Boil for 20 minutes uncovered or until completely tender. Drain potatoes and return potatoes back into the same pot. While potatoes are still hot. Add the fresh garlic (crushed or finely chopped), 4 tbsp of butter, salt & pepper then mash the potatoes with a potato masher or large fork.
2. In a blender combine raw cashews (no soaking necessary, they can be dry) and two cups filtered water. Blend on high for 1 minute until completely smooth. Set cashew milk aside until ready to use.
3. Next, finely chop chives, then add them to the potatoes followed by ONLY HALF the cashew milk. Mix to combine well. After mixing in you can then add the other half of the cashew milk. Mix in then Taste & add more salt and pepper, if needed!
Enjoy warm with gravy recipe below… Gravy
2 cups water
2 tsp vegan beef bouillon paste
4 tbsp vegan butter
1 tsp garlic powder
1 tsp onion powder
1/4 cup all purpose flour
1 (8 ounce) container mushrooms, sliced (optional)
1 tsp coconut oil or oil of choice

Combine the water and the bouillon in a microwave safe bowl or measuring cup. Heat for 1 minute and stir. Repeat until bouillon is dissolved.
Melt the vegan butter in a saucepan or small pot over medium heat. Once vegan butter is melted add the flour, onion powder, garlic powder and cook for 1 minute. Slowly whisk in the bouillon + water mixture until smooth and bring to a boil. Reduce to low heat and simmer, whisking, until smooth and thickened…this should take 2-5 minutes. Add salt and pepper to taste. Remove from heat and serve immediately. Add a couple tablespoons of water if the gravy is too thick. If you want to add mushrooms, sauté in separate pan then add to gravy. •

#vegan #f52grams




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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