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Hummus Toasts for #toasttuesday with all the goodies ????avocado waffled and sliced, homemade garlic hummus & beet hummus, EBTB seasoning from Trader Joe’s, fresh herbs from my container garden, fried shrooms, micro greens, cherry tomatoes, Mache greens, and black tahini drizzle. I’m definitely starting my week staycation off right ?Happy Tuesday! ?
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I never ever made my own baked fries up until two years ago…I don’t understand ??♀️ ITS SO easy! Who else is in the same boat & loves baked fries even more then fried ones? I mean hey don’t get me wrong, reg ? are amazing but these are just as good and you feel…
[ad_1] Loaded Vegan Nachos????????: Tortilla Chips topped with homemade cheddar cheese,spicy tofu crumbles, Pico de Gallo black beans, pickled jalapeños olives, scallions, diced avocado, sour cream, & avocado. Does it really get any better? Homemade toppings, all vegan, and no animal were harmed!! I made these last night and we are having them again today…
[ad_1] VEGAN PASTA E FAGIOLI THIS IS SOOOOOOOOOOO GOOOD. Tag your ppl ❤️ recipe below! RECIPE Pasta e Fagioli Serves 4-6 Ingredients: •1 (14 ounce) can white beans (such as cannellini or great northern), drained and rinsed •4-5 large carrots, peeled and roughly coarsely chopped •1 yellow onion, roughly chopped •6 garlic cloves •2 tbsp…
[ad_1] Chicken Avocado + Fresh Raspberry Salad ? . {Keeping Spirits Bright + Bodies Nourished!} . . . . Makes 4 servings Ingredients: 4-6 cups salad greens of your choice (I used gem lettuce) 1lb. chicken tenders 1 cup fresh organic raspberries 1 Tbsp avocado oil/olive oil 1 ripe avocado, diced 1/4 cup chopped almonds…
[ad_1] ?Hummus basil pesto pasta? ?hi friends. How’s your Wednesday? I’m feeling especially calm today having just completed a 4-day transcendental meditation workshop. And this yummy pasta combo is the cherry on top?. Sending love?. ?Hummus Pesto Recipe: Toast 1/2 cup pine nuts on medium heat until just turns golden brown. (Careful not to burn…
[ad_1] Pan Fried Kimchi Dumplings (gun mandu): not your typical dumpling for sure – spicy, fermented veggies all wrapped up in then pan fried to make it all crispy. So I used store bought vegan kimchi to make it super easy, but feel free to use homemade kimchi if you like! Added some tofu &…