EASY TOFU SCRAMBLE BOWL This leftover tofu scramble made the based for this deli…

[ad_1]

EASY TOFU SCRAMBLE BOWL ✨This leftover tofu scramble made the based for this delicious repurposed bowl for lunch today 🙌🏼 I chose to cook some thinly sliced sweet potato on a pan with a little bit of coconut oil to avoid having to roast them in the oven (one of my ultimate hot weather cooking hacks). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
.
To make the tofu scramble 👇🏼:
Sauté 1 medium onion + 3 cloves of garlic over medium heat for ~5 minutes. Add any veggies you like- I chose mushrooms + red pepper. Sauté for another 3 minutes, then crumble a block of extra firm tofu into the pan along with 3 tbsp nutritional yeast, 1 tsp turmeric, 1 tsp smoked paprika, 1 tsp chili powder + salt and pepper to taste. Cook for another 5-7 minutes. Serve over toast, in tacos, or in a bowl and enjoy! 💛

[ad_2]

Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...