PLANT BASED TAQUITO TUESDAY!!! Happy Tuesday loves! Busy day of work, cooking fo…
PLANT BASED TAQUITO TUESDAY!!! Happy Tuesday loves! Busy day of work, cooking for clients (check my stories) and projects around the house today…thinking about making some of these taquitos soon ? with my avocado crema, since I have 3 ripe avocados to use up! The crema recipe is on my blog and reposted below. For these, I used @sietefoods Almond flour tortillas, stuffed with roasted sweet potatoes, mushrooms, roasted peppers, sautéed spinach and @miyokos_kitchen Vegan mozzarella and crisped them up in coconut oil. Paired these babies with some fried plantains and my avocado crema. •
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Avocado crema: one ripe avocado, a tablespoon coconut cream, 1/4 cup Cilantro, tablespoon of lime juice and salt to taste. Process in food processor or blend in a blender!
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