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Adults loved, kids not so much, sigh. Coconut Zinger Black Bean Soup from the #naturallynourished cookbook. Sweet potato, black beans, coconut milk, lime, cilantro to name a few. Easy and yummy….darn it
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[ad_1] Starting off Monday with this delicious nourish bowl filled with crunchy garlic chickpeas, roasted sweet potato, tons of fresh spinach, cucumber + a savory sauce ✨I’ve been going out to eat tons since visiting Halifax, so this fresh bowl was totally what I was craving and hit the spot ??. . To make ??:…
Fall in a bowl? pumpkin cinnamon oats! Yesterday the bae @chancythevegan and I did a spur of the moment live stream and it was so fun answering your questions. We want to do another one soon or just do a q&a video. So leave your questions below ? any questions welcomed… about us ?, veganism,…
Okay so I know it’s #toasttuesday today, but I couldn’t resist sharing with you this super simple and delicious Greek pasta salad ? I’ve been feeling a little under the weather the past few days, so this quick + easy lunch was all I was up for making. Luckily it was super delicious too! ✨….
[ad_1] ?The Bomb Nutty Bean Chili Bowl…cauliflower rice, roasted Brussels sprouts? I think the most valuable cooking lesson I have learned is to keep lots of different ingredients in your kitchen and play with them. Sometimes you will come up with an awesome dish! That’s how I made this one and my crew loved it…
[ad_1] VEGAN version of a @starbucks tomato & mozzarella sandwich. I just had to do it ? I embarrassingly used to eat these multiple times a week. Tag a friend who is or was totally a fan on these too and grab the recipe below! Roasted Tomato, mozzarella & pesto sandwich Ingredients: 2 Mini Ciabatta…
Jumping on that #toasttuesday train with this chickpea mash on @silverhillsbakery toast ?? this is one of my go-to lunches when I need something quick, easy and satisfying ? chickpeas have so much protein and fiber to keep us full for longer, which is essential when I’m powering through 3 hour lectures ? the recipe…