Roasted corn orzo pasta salad. TAG A FRIEND looking for summer recipes and grab…
Roasted corn orzo pasta salad.
TAG A FRIEND looking for summer recipes and grab recipe below✨ also let me know what other summer recipes you want to see veganized!
RECIPE
(Serves 6)
Ingredients:
4 ears of corn ?
2 cups orzo
1 tbsp vegan chicken bouillon
1 pint cherry tomatoes, halved
1 cup spinach, chopped
1/2 cup slivered almonds
1/2 bunch cilantro, chopped
1 tsp salt
1/2 tsp pepper
Dressing:
2 tbsp tahini
Juice of 2 lemons
1/2 cup water
1 tsp garlic powder
1/2 tsp mustard seed (ground)
1. Begin by making orzo according to the directions on the package and add 1 tsp of “bouillon”.
2. Take husk off the ears of corn and either grill the corn or simply cook on pan until sides become golden brown. Turn the ears of corn as you grill / cook. Cut corn off into a bowl and set aside.
3. In a small bowl combine all dressing ingredients and whisk until well combined.
4. Once the orzo is cooked, drain any excess water and place orzo into a large mixing bowl. Add all ingredients into a bowl along with dressing and toss until well combined. Add salt and pepper to taste.
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