The only thing better than a double chocolate chip cookie is one topped with a luscious puddle of salted caramel ? they’re the ultimate indulgent cookie! Vegan Salted Caramel Chocolate Chip CookiesMakes 16 large cookies Ingredients: Directions:
[ad_1] My philosophy is that if it is good for breakfast it is good for lunch or dinner ?. I love to eat my porridge as a snack after dinner. Typically it is oatmeal, but more often these days I’m using other grains to keep things ‘fresh’. • I made porridge with millet ?. Millet…
[ad_1] Lemony Herb & Garlic Yogurt Pasta Salad⠀ •⠀ Dressing:⠀ 1 + 1/2 cups of plain, Greek-style yogurt⠀ juice of 1 lemon ??⠀ 2 cloves of garlic, minced⠀ 1 tablespoon finely chopped, fresh dill ⠀ 2 tablespoons of extra virgin olive oil ⠀ 1/4 tsp sea salt ? or more, to taste⠀ pinch of grated…
[ad_1] VEGAN PAD THAI + SAVOURY KALE ✨ This is exactly what I wanted for lunch and it was so. good. . Leftover vegan pad thai (recipe adapted from @frommybowl), but I also sautéd some kale with a drizzle of soy sauce, 1 tsp of coconut oil, and 1 tsp of garlic powder and let…
[ad_1] Hump Day CREAMY CURRIED PUMPKIN PASTA! Vegan! Can be non-vegan, see below. This was inspired by the curried pumpkin soup I recently made, and it was delicious! I made it a bit lighter and used yogurt instead of coconut cream! Been on a big pasta kick this past week, and not complaining ? It’s…
[ad_1] Happy Sunday Tribe! I’m still enjoying all the leftovers from Christmas ? You already know I don’t discriminate with food. If it’s good for breakfast, it is good for dinner ? ✨ Yoghurt with granola, fresh fruits and festive nuts from #waitroseandpartners ✨ More details about this on my blog: https://veganbysomi.com/festive-nuts-with-granola-and-yoghurt/✨Just tap the link…
[ad_1] NOURISH BOWL ✨ Currently dreaming of this nourish bowl as I have absolutely NO food in my fridge- you can tell it’s been a crazy week when I’m literally out of ALL fresh produce since I usually love taking lunch break walks to my local produce stand ? What’re you whipping up for dinner?…
[ad_1] Loaded Savory Sweet Potato Toasts ? with Green Tahini Dressing: What you need: 1 sweet potato sliced 1/4 inch thick, 1 can chickpeas rinsed and dried, 1 avocado smashed,1 cup parsley, 1/2 cup tahini, 3 tlbs lemon, 2 tlbs olive oil, 2tlbs nutritional yeast, 1 tlb maple syrup, 1/4 tsp salt, 1/8 tsp pepper,…
[ad_1] ?Tofu Vegetable Lo Mein?Oil-free, quick to make and definitely yummy. I hope you all have a lovely Saturday ?. ?Recipe: Cut 1-14oz block of extra firm tofu (pressed and dry) into about 3/4-inch cubes and bake in oven on lined baking sheet 400F until golden and slightly crispy, about 20 minutes. Cook 4oz wide…
[ad_1] Cream of Chicken & Mushroom Soup {A Homemade Clean Eating version of the Family Favorite!} . . ?Pin it! https://cleanfoodcrush.com/clean-eating-cream-of-chicken-mushroom-soup/ . . . makes about 4 servings Ingredients: 1 Tbsp avocado oil, or olive oil 8 ounces boneless, skinless chicken legs, or thighs sea salt and freshly ground black pepper 2 Tbsp coconut oil…