My philosophy is that if it is good for breakfast it is good for lunch or dinner…
My philosophy is that if it is good for breakfast it is good for lunch or dinner ?. I love to eat my porridge as a snack after dinner. Typically it is oatmeal, but more often these days I’m using other grains to keep things ‘fresh’.
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I made porridge with millet ?. Millet is an important crop in India and in many parts of Africa, particularly Nigeria. It is an important source of nutrients especially calcium. Millet (especially finger millet) is also a great source of folate, iron and phosphorus.
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You can find the recipe for this maple millet porridge on my blog ?. The direct link will be in my stories shortly otherwise just head over to my blog: veganbysomi.com. Enjoy ?
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Much Love, Somi ?
