My philosophy is that if it is good for breakfast it is good for lunch or dinner…

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My philosophy is that if it is good for breakfast it is good for lunch or dinner 😊. I love to eat my porridge as a snack after dinner. Typically it is oatmeal, but more often these days I’m using other grains to keep things ‘fresh’.

I made porridge with millet 😊. Millet is an important crop in India and in many parts of Africa, particularly Nigeria. It is an important source of nutrients especially calcium. Millet (especially finger millet) is also a great source of folate, iron and phosphorus.

You can find the recipe for this maple millet porridge on my blog 😊. The direct link will be in my stories shortly otherwise just head over to my blog: veganbysomi.com. Enjoy 😉

Much Love, Somi 💙

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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