[ad_1] APPLE CINNAMON TOAST ✨ there’s something about the apple cinnamon combo that just screams fall to me ? It’s still 25 degrees C here in Toronto, but that’s not stopping me from doing everything I can to get in the fall spirit, which includes this mouthwatering apple cinnamon toast with PB. The perfect snack…
[ad_1] English Muffins for #toasttuesday: topped with pink cream cheese( I just mixed my favorite cream cheese with pitaya powder) sliced cucumbers, radishes, some artsy avos, beet micro greens, & my beloved EBTB seasoning from Trader Joe’s. The waffled avocado was made possible by my handy waffle blade mandoline ??? Happy Tuesday friends! ? •…
[ad_1] I promise this miso glazed aubergine and tofu stir fry tastes much better than it looks. It’s been dark and gloomy all day in the UK today, and to be fair, I’m surprised that I managed to get a photo at all. • This recipe is pretty straightforward. It serves 1, you need: 75g…
[ad_1] Summer Rolls ?: stuffed with a spicy lime slaw, radish cilantro salsa, carrots, avocado, sprouts, sugar snap peas (one of my favs) and an almond butter sauce for dipping. This week has been the week of salads & sandwiches for the fam due to the heat. I completely avoided the oven ?such a refreshing…
[ad_1] ?Creamy Garlicky Pasta?Cashew -free because sometimes you just don’t feel like more cashew cream!!! ?I’m taking a little break from posting any pics until next week. Going to be really present with my little rascals and my sweet hubby (who has a Valentines birthday). I’ll be on here a little but only to see…
[ad_1] Starting off the week with this new PALEO/WHOLE-30 TERIYAKI SAUCE recipe. Made this SHRIMP TERIYAKI plate over the weekend and it was BOMB! Sub cauliflower rice or potatoes and make it paleo/whole30. Sub shrimp with chicken/tofu/pork/beef…it’s all good! Happy Monday loves. I’ve been a little MIA…if you caught my stories I’ve been shooting for…
[ad_1] Potato, chickpea and cauliflower curry anyone? I heard you say yes from here ? Go ahead, make yourself some. The recipe is super simple, but it tastes ?To make this one you need: – ?300g potatoes, washed and peeled ?200g cauliflower florets ?200g tin chopped tomatoes ?200g tin chickpeas, drained and rinsed ?1 tablespoon…
[ad_1] ?Pecan Pinto Beans with Almond Butter Sauce? This is a creamy and delicious bean dish. My trick to thicken the sauce and make it more creamy is to blend some of the beans. ?Kids are home this week so will have to think of some creative ways to keep them busy. ‘Ketchup,’ a character…
[ad_1] PUMPKIN MUFFINS ✨ Having the most perfectly relaxing Saturday, which has got me thinking about weekends last fall when I perfected this pumpkin muffin recipe. I’m now working on a banana bread recipe that isn’t quiiiite right yet, but here’s the pumpkin muffin recipe until then ?. . To make ??: Preheat oven to…
[ad_1] Hummus Toasts for #toasttuesday with all the goodies ????avocado waffled and sliced, homemade garlic hummus & beet hummus, EBTB seasoning from Trader Joe’s, fresh herbs from my container garden, fried shrooms, micro greens, cherry tomatoes, Mache greens, and black tahini drizzle. I’m definitely starting my week staycation off right ?Happy Tuesday! ? [ad_2] Source