[ad_1] Homemade Chickpea Pasta ?????Hey my friends!! Hope all is well. So how about some homemade chickpea pasta using just 4 ingredients? I know these guys look a bit like gnocchi, hence the name “Gnocchetti” but the only thing that makes it similar to the dumpling is it’s shape. It was pretty exciting making this…
[ad_1] MAPLE GLAZED CARROTS + BRUSSEL SPROUTS ✨ This dish is a holiday staple for my family, and I look forward to it every year ?? The sweetness of the maple syrup pairs perfectly with the slightly charred Brussel sprouts and bring out the flavor of smoked paprika, coriander, garlic and alllll the other spices…
[ad_1] LEGIT VEGAN MAC N CHEESE (The Mac n cheese you can be confident in giving to your non vegan family & friends for the holidays) A vegan Mac n cheese that does not involve potatoes, carrots and cashews ?? RECIPE Serves about 10 sides Ingredients: 3 tbsp vegan butter 3 tbsp all purpose flour…
[ad_1] SUNDRIED TOMATO + COCONUT BRAISED CHICKPEAS ✨ This is one of my all-time favourite and most popular dishes, and I totally see why ?? I adapted this recipe from @thekitchn a few months back and haven’t been able to stop making it on repeat since- it’s SO simple, easy and delicious and is the…
[ad_1] VEGAN POTATO LEEK SOUP✨ Let me tell you- it’s hard to make potato leek soup look good ? But don’t let this photo fool you, this vegan potato leek soup recipe from my Everyday Vegan Soups ebook (12 soup recipes that nourish from the inside out) is one of my favourites in the entire…
[ad_1] VEGAN CAESAR BRUSSELS SPROUT SALAD w CRISPY CROUTONS✨ “How to” video in my ig story highlights ✨ TAG UR PEOPLE !!! The salad you need at thanksgiving dinner ! RECIPE Serves 5-7 sides Ingredients 20 ounces Brussels sprouts (or you could add or replace with romaine or any greens you want) Dressing: 3 cloves…
[ad_1] POMEGRANATE OATS ✨ It’s pomegranate season, and that makes me very happy ?? pomegranates are high in vitamin C, potassium and magnesium and I’ve always been a huge fan, but absolutely hateeee getting the seeds out. I’ve found that the best (and cleanest) way to do this is by scoring the pomegranate with a…
[ad_1] Black Bean & Butternut Squash Burritos ???? Yummmmmmm. Burritos are the BEST aren’t they? Especially when you add some seasonal ingredients, like butternut squash. I’ll make a whole bunch , & pop the leftovers in the freezer. Save them for a lunch or a night when I’m not feeling particularly motivated. You gotta love…
[ad_1] THAI COCONUT CORN CHOWDER SO DANG GOOD! Tag a friend in the comments below! Easy peasy dinner thanks to @purplecarrotxo If you’re looking to eat more PLANT BASED but looking for an easy approachable way to do it, I highly recommend you try purple carrot! Super easy, delicious, vegan meals that are delivered to…
[ad_1] VEGAN BASIL + ARUGULA PESTO✨ One of my favourite meals when I’m craving something hearty like pasta, but also super flavorful and fresh ? I love adding arugula to this for some added greens and the delicious pepper flavor, and I always swap pine nuts for pumpkin or sunflower seeds to make this recipe…