[ad_1] RUSTIC BREAD WITH TAHINI AND ALL THE WORKS! WHO WANTS? I want this everyday ? Im in Tel Aviv Israel this week with @vibeisrael for a VEGAN FOOOOOOD TOUR! Feeling so blissed out to be here. So much to see, eat and learn! THE FLAVORS AND LOVE behind all the food is so bliss…
[ad_1] Crispy Pierogi stuffed with Cauliflower Mash: ? ?? It’s been all about cauliflower in my cooking recently. I just can’t get enough. How about you? So for this recipe I decided to swap the traditional potato filling in a Pierogi with a simple cauliflower mash. It turned out really tasty. Hope you enjoy it…
[ad_1] CARROT GINGER + LENTIL STEW ✨ I have some BIG NEWS- My new recipe ebook, Everyday Vegan Soups, is officially OUT! Find the recipe for this Ginger, Carrot + Lentil soup in the ebook (link in bio!) You’ll also find the recipes for my creamy tomato gnocchi soup, French onion soup, potato leek soup,…
[ad_1] VEGAN FETTUCCINE ALFREDO One of my most favorite recipes I have created to date. DAIRY FREE & can be EASILY made GF! Just use your favorite pasta. Tag a friend and grab full recipe below… happy to say it’s a very simple recipe too! Vegan fettuccine Alfredo Serves 5-7 Ingredients: 1 lb fettuccine noodles…
[ad_1] Crispy Cauliflower/Sweet Potato Gnocchi Combo Bowl with all the greens ? : I took my favorite two veggies on the planet & turned them into crispy pillows of goodness aka CrispyGnocchi ?Life is good. What you need: 2 lbs frozen cauliflower rice, 1 sweet potato peeled & cubed, 1- 1 1/2 cups flour, 1…
[ad_1] CREAMY ROSE VEGAN PASTA ✨ #Ad I don’t know about you, but once the weather cools down I start craving all the comforting, hearty, warming foods- Cue this Creamy Vegan Rosé Pasta ?? The best part about this dish? It comes together in less than 30 minutes from start to finish when using the…
[ad_1] Pasta Piccata ?: A riff on a classic Italian dish filled with capers, sun dried tomatoes, & parsley in a creamy lemon sauce. What you need: 12oz pasta, 1 1/2 cup unsweetened plant based milk, 2tbl flour, 1 1/2 tbl of nutritional yeast, 1 1/2 tsp Dijon mustard, 1/4 cup lemon juice, 3tbl finely…
[ad_1] WARM SPICED APPLE CIDER LATTE! (Recipe below❤️) Sippin on a warm spiced apple cider latte drink to kick off 15-Day @bragglivefoodproducts Apple Cider Vinegar Challenge with @bragglivefoodproducts & @katyperry ✨ Join us! 15 days of using @bragglivefoodproducts ACV… it could be in recipes (which I love especially in baking), drinks, homemade cleaning products or…
[ad_1] THAI RED CURRY SOUP ✨ Big news! My soup ebook is being released TOMORROW ?? In it you’ll find 12 easy, delicious, plant-based (and mostly gluten-free!) soup recipes, accompanied with notes about each recipe such as pressure cooker adjustments and freezing recommendations. I honestly couldn’t be more excited to share this with you, because…
[ad_1] Baked Curly Fries ???: Lets begin the week with fries. Curly fries are tasty & fun to eat but they do need a bit more attention when baking. Why? I used a spiralizer for this recipe to cut the fries & noticed the outside cuts are big rings, the middle cuts are long wavy…