Crispy salmon and balsamic Brussels


Crispy salmon and balsamic Brussels 😍 Paired with cauliflower rice (had it leftover 👌🏻) + easy sautéed mushrooms + tomatoes 😋 Used @primalpalate new bae seasoning on the salmon, cooked it in avocado oil, and I used my cast iron grill which makes it SO crispy 🙌🏻 Switched up my seasoning game by making balsamic Brussels too 😋 I’m normally so repetitive with my spices and seasonings that it’s hard for me to branch out 😂 I just always think of that saying “if it ain’t broke don’t fix it” 😂 So obsessed with how these turned out though 😋 Recipes for both posted down below 👇🏻 I’d you’re nervous to try out making salmon, this is the EASIEST way to do it! I remember being sooo worried I’d screw it up when I first started making it 😬 Trust me tough- this way is so simple as long as you use enough oil! It’s been SO warm here today- mid 70s but now it’s supposed to rain all night so I’m making some turkey chili to get back in the fall mood 😉 I’m hoping it turns out so I can share!! If not Eli is stuck eating mediocre turkey chili the rest of the week 😜 Hope you guys had a wonderful Tuesday!! ————————————————————————

Salmon recipe: heat a skillet over medium heat. When warm add in avocado oil and salmon (seasoned this slice with @primalpalate new bae) and cook for 3 mins on each side. Brussels recipe: 1 tbsp avocado oil + 2 tbsp balsamic + 1/2 tbsp garlic powder + sprinkle of pink Himalayan salt + 1/2 tsp pepper. 450F for 25 mins. Paired with leftover cauliflower rice + sautéed mushrooms + tomatoes 🙌🏻

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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