Not even going to tell you how challenging it was to take this picture this morn…
Not even going to tell you how challenging it was to take this picture this morning! I was super hungry and all I wanted to do was to dig into this warm bowl of goodness ???
I made a creamy salted caramel oatmeal topped with almond butter, fried bananas, dried cranberries and chocolate chips. And the chocolate chips were already soft and melty, mmm I love that feeling ???
I’ll leave the porridge recipe below!
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Salted caramel oatmeal
1/2 cup porridge oats
5-6 dates (or less if very large), chopped
3/4 cup hot water
1/2 cup oat milk
1 tbsp almond butter
1/4 tsp salt
1 tsp maca powder (you can skip it if you don’t have it on hand)
Place oats, chopped dates and hot water in a small pan. Leave for 10 minutes to soak. After that time add the rest of the ingredients, bring to a boil and cook for about 3 minutes, until thick and creamy. Serve warm.
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