TACO ZUCCHINI BOATS . Via . These are the perfect use for the abundance of summ…
TACO ZUCCHINI BOATS
These are the perfect use for the abundance of summer zucchini. They’re jam packed with flavor, they’re perfectly filling, and have less carbs than the traditional flour or corn tortilla tacos. Talk about great way to get your veggie quota in for the day! .
4 – 5 medium zucchini, stem trimmed, sliced into halves through the length
2 Tbsp olive oil, divided
3/4 cup chopped yellow onion
1 lb. 92% lean ground turkey
2 tsp minced garlic
Salt and freshly ground black pepper
1 Tbsp chili powder (preferably 1 1/2 tsp regular 1 1/2 tsp ancho chili powder)
1 tsp ground cumin
1/2 cup tomato sauce
1/2 cup low-sodium chicken broth
3/4 cups drained and rinsed canned black beans
3 Tbsp minced cilantro, divided
1 Tbsp fresh lime juice
1 1/4 cups shredded Mexican cheese
2 medium roma tomatoes, diced
Sour cream, Mexican hot sauce or red onion for serving (optional)
Check out @cookingclassy for more. Enjoy!
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