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makes about 4 servings
Ingredients:
2 cups shredded chicken breast
1/4 cup plain Greek yogurt
1 Tbsp dijon mustard
1/2 tsp garlic powder
1/2 cup celery stalks, sliced thin
1 cup red, or purple grapes, halved
1/4 cup sliced almonds
a pinch of sea salt and fresh ground black pepper to taste
Instructions:
In a large bowl gently combine all of the ingredients.
Store in fridge for up to 5 days.
Serve as is, in a lettuce wrap, or on top of a toasted slice of Ezekiel bread.
Enjoy!
❤Rachel
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