BEST EVER Clean Eating Meatloaf Recipe! #1 Making meatloaf look pretty for the …
BEST EVER Clean Eating Meatloaf Recipe! 🥇🥇🥇
#1 Making meatloaf look pretty for the gram is darn tricky 😂
#2 Comment below if you’ve ever tried out my meatloaf recipe (i hear it’s a family favorite for just about everyone!).
#3 Make THIS meatloaf this weekend
#4 Double your batch so you have EASY food prep for your week ahead!
#5 Serve with cauliflower mash, and roasted green beans 🤤
Makes about 6 servings .
1.5 ground turkey, or lean grass-fed ground beef
1 whole large egg
1/2 cup finely diced yellow onion
1/2 cup finely diced celery
1/4 cup unsweetened almond milk, unsweetened cashew milk, or grass fed dairy milk
1/2 cup uncooked (dry) old-fashioned rolled oats
1/4 tsp garlic powder
sea salt and pepper to taste (1/4-1/2 teaspoon each)
1.5 Tbsps regular mustard
1/4 cup no-sugar added organic ketchup
Preheat your oven to 350 degrees f.
Spray a 5×9 inch loaf pan.
In a large bowl, combine everything except for the mustard/ketchup.
Get your hands in there and get it all really well combined!
Place meatloaf in your sprayed 5×9 inch loaf pan.
In a separate small bowl, whisk mustard and ketchup together.
Spread mixture over the top of your meatloaf using a spoon.
Bake at 350 degrees f. for 1 hour, until cooked through.