Chocolate Pumpkin Spice Zucchini Bread {My kids start school on Monday, which h…

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Chocolate Pumpkin Spice Zucchini Bread ?
{My kids start school on Monday, which has me thinking…All things Fall, and all things delicious! Let’s celebrate this magical season! ???}
Ingredients:
1.5 cups whole wheat flour
1 tsp baking soda
1/4 tsp sea salt
1 1/2 Tbsp pumpkin spice
1 Tbsp raw cocoa powder
1 cup all natural pumpkin puree
1 cup shredded zucchini, squeezed well of excess moisture
1/3 cup raw honey or pure maple syrup
1 Tbsp coconut oil
1 egg
1 tsp vanilla extract
1/2 cup coconut milk
1/2 cup dark chocolate chips (I really like lily’s brand sweetened with stevia cleanfoodcrush.com/lilys )

Instructions:
Preheat oven to 350 degrees f. Grease a 9 inch loaf pan with coconut spray, or wipe pan lightly with coconut oil.
In a large bowl, whisk together flour, baking soda, cocoa powder, sea salt and pumpkin spice.
In a separate large bowl combine pumpkin puree, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in coconut milk.
Add wet ingredients to dry ingredients and mix until JUST combined.
Gently fold in chocolate chips, reserving a few for sprinkling on top.
Bake for 50-60 minutes or until toothpick comes out clean – keep an eye on it towards the end. You dont want to overbake.
Cool on wire rack for about 25 minutes, then slice and enjoy!
❤Rachel
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This Chocolate Pumpkin Spice Zucchini Bread is All You Need this Fall!

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