{NEW} Seven Layer Chicken Taco Salad SIMPLE Layered Salad with a beautiful pres…
{NEW} Seven Layer Chicken Taco Salad ???? SIMPLE Layered Salad with a beautiful presentation & an ABSOLUTELY DELICIOUS Creamy Dressing!
.
.
.
makes 8 servings
Ingredients:
2 cups black beans, drained and rinsed if using canned
2 cups frozen organic corn, thawed
6 cups chopped lettuce of choice
1 pint grape tomatoes, halved
1.5 lbs cooked chicken breasts, shredded
1 1/2 cups shredded Monterey Jack cheese
For the creamy dressing:
2 cups full fat Greek yogurt
2 Tbsps raw honey
3 Tbsps white wine vinegar, or apple cider vinegar
2 Tbsps fresh lime juice
1 Tbsp lime zest
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp onion powder
1/2 tsp garlic powder
sea salt and fresh ground black pepper, to taste, about 1/4 teaspoon each
Instructions:
Begin by making your dressing; Combine all the dressing ingredients in a mixing bowl and whisk until well combined.
In a large 4 quart glass serving bowl, layer the ingredients as follows from the bottom up: black beans, corn, lettuce, tomatoes and chicken.
Spread the dressing over the salad and top with shredded cheese.
Cover and refrigerate until you’re ready to serve.
Toss ingredients together before serving and ENJOY!
Enjoy! ❤Rachel
