Clean Eating Cranberry Almond Oat Cookies Pin it! . . {The freezer is now stoc…
Clean Eating Cranberry Almond Oat Cookies ??
?Pin it! http://cleanfoodcrush.com/cranberry-almond-oat-cookies/
.
.
{The freezer is now stocked with THESE DELICIOUS Nutritious Cookies!}
I’m happy when the kids snack on these because I use all natural, high quality ingredients.
Great afternoon energy snack for both children and adults!
Makes about 22 cookies
Ingredients:
1 cup gluten free rolled oats
1 tsp baking soda
1/2 tsp sea salt
1/3 cup chopped almonds
1/3 cup dried cranberries (I used dried cranberries sweetened with apple juice, found at the health food store)
1/2 cup dark chocolate chunks, or chips (I bought an organic dark chocolate bar, and broke it into small pieces)
1 cup all natural almond butter, room temp
2 whole eggs, room temp
1/3 cup raw honey, or pure maple syrup
1 tsp vanilla extract
Instructions:
Preheat oven to 350 degrees f
Whisk oats, baking soda, and sea salt in large mixing bowl.
Stir in chopped almonds, cranberries, and chocolate pieces.
Combine all remaining ingredients in a separate bowl – mix well, until creamy and smooth.
Using a spatula, add wet ingredients to dry oat mixture. Combine well.
(For best results; refrigerate dough, for an hour or two before baking. Covered)
Drop by rounded Tablespoons onto cookie sheet lined in parchment.
Bake at 350f until edges begin to brown about 11-12 minutes. Cool on a rack.
These cookies store well in the freezer, when sealed in a container for up to 2 weeks. (They are delicious eaten frozen too!)
❤Rachel .
.
.
?Pin it! http://cleanfoodcrush.com/cranberry-almond-oat-cookies/
.
.
.
