[ad_1] Let’s taco bout relaxing Sundays ? I usually go for a long run every Sunday morning as it clears my mind and relaxes me before the week ahead. I honestly look forward to this run all week, but this morning I woke up to pouring rain and my body just not feeling a run,…
[ad_1] SIX Sweet and Savoury new Vegan Recipes! ??? *Swipe to see all these delicious and easy dishes! :)⠀ ⠀ ⠀ ? VEGAN CHOCOLATE PANCAKES ?⠀ THE pancake recipe you never knew you needed?⠀ ?Simply blend the ingredients listed and pan fry!⠀ ⠀ ⠀ ? VEGAN BURRITO ?⠀ A simple and nourishing lunch or dinner!⠀…
[ad_1] BBQ TEMPEH BOWL✨ I absolutely LOVE tempeh because of its texture and flavour, plus it has probiotics in it which are SO important for gut health ?? Do you like fermented food? What’s your favourite kind? ?. . To make ??: Slice tempeh into strips and place on a non stick pan, with none…
Wishing I was snacking on these pad thai spring roles right about now ? to make: coat 1/2 block of diced extra firm tofu in about 1 tbsp of corn starch; pan fry in 1 tbsp of sesame oil until crispy. Meanwhile, cook rice noodles. Combine together and add sauce- 3 tbsp peanut butter, 1…
[ad_1] Pancake Breakfast topped with blackberry/blueberry compote and some store bought coconut yogurt. I used sorghum flour as the base so it’s gluten free. Hubby said it tasted like a light and sweet cake. Recipe @yumuniverse #pantrytoplate cookbook. I used the pancake and compote templates. Love this beautiful book, gives you lots of room for…
[ad_1] CREAMY KABOCHA SQUASH PASTA w/ EASY vegan PARM ! Tag a friend and grab recipe below✨ {Ps pasta can be a healthy food if you use pasta made from chickpeas, lentils or brown rice ?… I used red lentil pasta} CREAMY Squash SAUCE •1/2 kabocha squash or butter nut squash (3-4 cups chopped) •1/3…
