Coconut Cashew Crunch Bars All-Natural & Nutritious holiday baking! Recipe lin…
Coconut Cashew Crunch Bars ???
All-Natural & Nutritious holiday baking!
Recipe link to share, save or Pin ➡http://cleanfoodcrush.com/crunch-bars/
Directions:
Preheat oven to 350 f
Spray 8×8 tart or bar pan with coconut oil spray – my pan has a removable bottom, so they pop right out! .
{Combine very well:
■2 cups unsweetened shredded coconut (“Let’s do Organic” brand works best!)
■3 large egg whites
■1 tsp vanilla extract
■15 drops liquid stevia (or 1-2 Tbsp. of your preferred sweetener, such as raw honey or pure maple syrup)
.
{Press coconut mixture VERY firmly into the bottom of your pan, paying special care to press into the corners}
Bake 14 minutes, or until edges are golden and middle is completely set.
{Let cool. Melt a 1/2 cup dark chocolate/ high percentage, high quality cacao is best, (I used Lily’s brand sweetened with stevia) with 1/2 Tbsp coconut oil, then pour chocolate mixture over cooked coconut, immediately sprinkle chocolate with chopped cashews, or almonds (you can toast your cashews first at 400 degrees f for about 10 minutes). Set pan in freezer for about 15 minutes-to harden chocolate. Slice into bars }
❤Rachel
