Deconstructed Sushi Bowls #MealPrepSunday . makes 2 bowls/servings Ingredients…
Deconstructed Sushi Bowls
makes 2 bowls/servings
1 cup brown rice
6-8 ounces raw wild caught shrimp, peeled and deveined
1 Tbsp coconut oil
salt and pepper to taste
4 Tbsp light-sodium soy sauce, or coconut aminos
1 Tbsp sesame seeds
2 cups chopped raw vegetables such as:
In a pan with lid add the brown rice and 2 cups of water.
Bring it to the boil, then simmer covered for about 15
Preheat a non stick pan over medium high heat. Once hot,
add coconut oil and shrimp, Season with salt and pepper
to taste and cook for 3-4 minutes until the shrimp turns
To assembly the bowls, place the rice on the bottom. Then
layer the chopped vegetables and shrimp. Pour 2 Tbsp
soy sauce per bowl and sprinkle with sesame seeds.
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