Grilled Chicken Bruschetta . {One of my all-time FAVORITE Summertime meals! Enjo…

Grilled Chicken Bruschetta?
{One of my all-time FAVORITE Summertime meals! Enjoy those ripe + local tomatoes! ??}
makes about 4 servings
1 lb. chicken cutlets, cut into half lenghtways
1 Tbsp avocado oil, or olive oil
1 Tbsp dry Italian seasoning
2 cloves fresh garlic, minced
3 medium vine or heirloom tomatoes
1/2 small red onion, diced
one bunch of fresh basil leaves, chopped
1 Tbsp extra virgin olive oil
sea salt and pepper to taste
1/4 cup shredded all natural Parmesan
Place the chicken breasts in a Ziploc bag. Add in 1 Tbsp oil, garlic, Italian seasoning, 1 tsp sea salt and 1/4 tsp pepper. Close
the bag and mix thoroughly. Refrigerate for at least 1 hour (overnight is best if time allows). In a small bowl, combine diced onion, tomatoes, basil and 1 Tbsp extra virgin olive
oil. Add sea salt and pepper to your taste. Toss well to combine then cover and set aside.
Take the chicken out of the fridge and let it sit for about 15 minutes to reach room temp.
Preheat a grill pan or outdoor grill to med-high.
Grill the chicken 2-3 minutes on each side, or until cooked through and tender.
Sprinkle with fresh grated Parmesan.
Set aside on a platter and top with bruschetta-tomato mixture and enjoy!
❤ Rachel
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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