Grilled Chicken Burrito Salad Bowls .{ Delicious Meal Prep Bowl idea #2 of 4 of…

Grilled Chicken Burrito Salad Bowls
.{ Delicious Meal Prep Bowl idea #2 of 4 of…


Grilled Chicken Burrito Salad Bowls ???‍♀️
.{ Delicious Meal Prep Bowl idea #2 of 4 of our FAVE CFC Grilled Chicken Meal Prep ideas.
➡️ Swipe up in my “stories” to see all 4!
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#Planning always wins over relying on #Willpower?
Seriously! People who plan + prep their meals ahead of time are twice as successful with their goals! ? #MealPrepSuccess
It sure helps when it’s #Simple & #Delicious too!

makes 1 serving / bowl

Ingredients for EACH bowl:
1 boneless, skinless chicken breast
2 cups shredded lettuce of choice
1/3 cup black beans, drained and rinsed if using canned
1/2 cup fresh pico de gallo
1/2 avocado, thinly sliced, and fresh lime squeezed all over it
1 Tbsp shredded cheese, optional
1 green onion, sliced
lime wedges, for serving
1 Tbsp Greek yogurt, for serving
For the marinade:
1/2 Tbsp avocado oil, or olive oil
1/4 tsp ground cumin
1/4 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp cayenne pepper
sea salt and freshly ground black pepper, to your taste

Instructions:
Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours.
Preheat grill to medium-high heat.
Carefully brush grill with a bit of avocado oil, or olive oil; don’t burn yourself!

Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice against the grain.

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Assemble all salad ingredients nicely, as shown, in a large glass bowl or container.
Serve immediately, or seal tightly and store in the refrigerator for up to 3-5 days.
I prefer to add the avocado, & Greek yogurt right before eating.
Enjoy!
❤Rachel
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?Pin this here: https://cleanfoodcrush.com/grilled-chicken-meal-prep-bowls-four-ways/
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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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