Guac + Egg + Sweet Potato Breakfast Bowls . {GOOD MORNING + Happy Weekend! Any f…


Guac + Egg + Sweet Potato Breakfast Bowls .
{GOOD MORNING + Happy Weekend! Any fun plans this weekend? Tell me what you’re up to!!???}
makes 2 servings
2 large free-range eggs
2 cups of mixed salad leaves
2 medium sweet potatoes, peeled diced into 1′ bite sized pieces
2 Tbsp avocado oil, or olive oil
sea salt and pepper to taste
1 ripe avocado, peeled, and roughly chopped
1/2 small red onion, finely diced
1 Tbsp chopped fresh cilantro leaves
sea salt & pepper to taste
juice of half a fresh lime
Preheat a large skillet over med-high heat.
Once hot, add oil and and sweet potato. Stir fry for about 6-8 minutes until the sweet potato is cooked through. Remove from
the pan and set aside.
In the same preheated pan, gently crack the eggs. Lower the heat
and cook for 2-3 minutes, or until the eggs are cooked to your liking.
To make the guacamole mash all of the ingredients together in a bowl.
Divide the salad leaves between two bowls. Top equally with sweet potato, guacamole and eggs.
Sprinkle with fresh cracked pepper, and enjoy!
❤ Rachel
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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