{new} Caprese Chicken Zoodles for Meal Prep { Here’s a little bit of #MidWeek #…
{new} Caprese Chicken Zoodles for Meal Prep ???
{ Here’s a little bit of #MidWeek #FoodPrep action for ya.
I love caprese ANYTHING, so this combo is super satisfying for me.
Tag me in YOUR mid-week creations! I love to see what you’re up to! ?
makes 4 servings
Ingredients:
3 Tbsps extra virgin olive oil, divided
2 Tbsps balsamic vinegar
4 (14-16 ounces weight before cooking) boneless skinless chicken breasts
sea salt fresh ground black pepper, to taste
2 medium fresh crisp zucchini, skin on, spiralized using ( cleanfoodcrush.com/spiralizer )
2 cups cherry tomatoes, halved
1 small fresh bunch basil leaves
1 cup mini mozzarella pearls
Instructions:
Heat the oven to 375 degrees f.
In a baking dish toss the chicken with 1 tablespoon olive oil, & sea salt and pepper to taste.
Bake in the preheated oven for about 22-28 minutes, until cooked through. Allow to rest 10 minutes before slicing into cubes.
Meanwhile, make the zucchini noodles using a spiralizer ( Cleanfoodcrush.com/spiralizer ). To assemble the meal prep bowls add the followings to each one: 1/2 cup zoodles, 1 cubed chicken breast, 1/2 cup cherry tomatoes, 1/4 cup mozzarella balls, and basil leaves.
Just before serving drizzle lightly with a mixture of extra virgin olive oil, balsamic vinegar and season with sea salt and pepper if desired.
These stay well in the fridge, and best eaten within 2-3 days.
Enjoy!
❤Rachel .
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?Cleanfoodcrush.com .
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