{NEW} Cherry Tomato White Bean Salad Double or Triple up on this recipe to bri…


{NEW} Cherry Tomato White Bean Salad ūüćÖ

Double or Triple up on this recipe to bring to all of your BBQ’s and parties this weekend! It’s a taste of SUMMER, and a TOTAL crowd pleaser!

makes about 4 servings
2 pints cherry or grape tomatoes, halved
sea salt and fresh ground black pepper, to taste (about 1/8 a teaspoon each)
1 Tbsp red wine vinegar, apple cider vinegar, or balsamic vinegar
2 Tbsp extra virgin olive oil
2 fresh garlic cloves, minced or pressed
1/4 tsp crushed red pepper flakes, or to taste
1 can (15oz.) cannellini beans, drained and rinsed well
a small handful of fresh basil, chopped
1/3 cup shaved Parmesan cheese


Add all the ingredients except the parmesan cheese to a large bowl and gently toss to combine.
Cover and refrigerate for up to 1 hour to marinate and blend the flavors.

Just before serving, sprinkle with parmesan and enjoy! ‚̧Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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