{NEW} Bruschetta Chicken Casserole . Dinnertime SO quick and DELICIOUS! We stil…

{NEW} Bruschetta Chicken Casserole ??? .
Dinnertime SO quick and DELICIOUS!
We still have lots of fresh garden basil and tomatoes to use…THIS casserole will do the trick in the best possible way! ?
EASY midweek dinner!
Throw in some baby spinach for a veggie boost if you’re feeling inclined.
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Makes 4 servings
1 lb. chicken breasts, or tenders, cut into bite sized pieces
1 Tbsp avocado oil, or olive oil
6 ripe roma tomatoes, chopped and lightly sprinkled in sea salt
3 fresh garlic cloves, crushed or chopped
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 Tbsps high quality balsamic vinegar
sea salt and ground black pepper, to taste, about 1/4 teaspoon each
a small handful of fresh basil leaves, chopped
cooking spray .

Preheat your oven to 375 degrees f.

Heat oil in a skillet over medium-high heat, add in chicken and season with sea salt and freshly ground black pepper.

Cook, stirring occasionally, until golden brown on the sides and almost cooked through.

Transfer the chicken to a 8×8 baking dish (sprayed or brushed with oil to prevent sticking), top with chopped tomatoes, oregano, garlic and a drizzle of balsamic vinegar.

Sprinkle with mozzarella cheese.
Place your casserole into the preheated oven, uncovered, and bake for 18-20 minutes, just until cheese is melty and sauce is bubbling at the bottom of the dish.

Remove from the oven, cover, and allow casserole to rest for 5 minutes, then garnish with fresh basil and enjoy! ❤Rachel



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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