{NEW} Crunchy Asian-Inspired Chopped Salad . Swipe to see this Salad come toget…
{NEW} Crunchy Asian-Inspired Chopped Salad ?? .
➡️Swipe to see this Salad come together!
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makes about 6 servings
Ingredients:
4 cups shredded green cabbage
3 cups shredded purple cabbage
1 large carrot, peeled and cut into matchsticks
1 cup precooked edamame beans
1 fresh mango, peeled and chopped
4 green onions, sliced
2 cups fresh cilantro leaves, chopped
1/2 cup peanuts, or chopped cashews (optional)
1 fresh lime slice, or wedge as garnish .
Ginger Dressing:
1 Tbsp minced fresh garlic
1/2 Tbsp ginger puree
2 Tbsps sesame seed oil
1/4 cup coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce
juice of 1 fresh lime
2 Tbsps raw honey
1/8 tsp white pepper .
Instructions:
Add all ginger dressing ingredients to a small bowl, and whisk really well until combined.
Add all salad ingredients to a large bowl, nicely, as shown, then drizzle dressing over the top and toss well.
Taste test to see if your salad needs flavors adjusted – occasionally I like a teensy bit of sea salt and fresh lime squeezed on mine.
Serve immediately, or refrigerate for several hours, then enjoy!
Best eaten within 48 hours.
Refrigerate leftovers. ❤Rachel
