{NEW} Fresh Garden Tomato + Feta Salad #HappyLaborDay . Summer break completely…
{NEW} Fresh Garden Tomato + Feta Salad ??
#HappyLaborDay
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Summer break completely flew by for us! What about you?
There are tomatoes sitting all over my counter tops and weighing heavy outside on the vines; a signal that Summer is winding down.
As a young girl I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, tomatoes.
What wonderful memories of Summertime!
This year we have a plethora of garden tomatoes planted, including lots of cherry tomatoes, so that our children can enjoy those same experiences.
Any tomatoes left on the vines will be made into this EXTREMELY SIMPLE, but don’t let it fool you, *COMPLETELY DELICIOUS*, Tomato Salad.
If you didn’t plant your own this year, the Farmer’s Market’s are also a great place to grab some vine ripened, local tomatoes right now.
Savor that last juicy taste of Summer! ???
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makes 4 servings
Ingredients:
4 cups mixed cherry or grape ripe garden tomatoes, halved
1/2 of a small/medium red onion, sliced thin
1 cup high quality feta cheese, cubed
a handful of fresh mint leaves, picked
Dressing:
3 Tbsps extra virgin olive oil
2 Tbsps red wine vinegar, or apple cider vinegar
1 tsp dried oregano
sea salt and freshly grounded black pepper, to taste about 1/4 teaspoon each
Instructions:
Arrange tomatoes in a shallow serving plate and top with red onion, feta and mint.
In a small jar whisk well all dressing ingredients together, then pour over your tomato salad.
Very gently toss to combine and serve.
Enjoy! ❤Rachel
