Skillet Zoodles w/ Meat Sauce {A complete hit with the entire fam!} Pin it! Clea…


Skillet Zoodles w/ Meat Sauce
{A complete hit with the entire fam!}
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Serves 4-6

1 Tbsp avocado, or extra virgin olive oil
1 lb lean ground beef(grass fed, if possible)
3/4 cup yellow onion, diced
3 cloves garlic, minced
2 (14.5 oz) cans organic diced tomatoes, or 3 cups fresh diced tomatoes
1 (15 oz) organic tomato sauce
2 Tbsp fresh parsley
2 tsp dried basil
1/2 tsp dried oregano
Sea salt and freshly ground black pepper, to taste
3-4 medium zucchini, spiralized ( )
Sprinkling of all-natural parmesan cheese (optional, omit for dairy-free)
Spiralize/cut zucchini into thick noodles, set aside. (Spiralizer link: )
Heat large skillet over medium-high heat. Once hot, crumble in beef and cook until browned, stirring occasionally. Drain fat, set beef aside.
Heat olive oil in skillet, once hot and add onion and saute until tender, about 3 minutes, adding in garlic during last 30 seconds of sauteing. Pour in diced tomatoes, and sauce. Stir in fresh parsley, the basil, oregano, and season with salt and pepper to taste. Bring just to a gentle boil then add zucchini noodles and cooked beef, stir and submerge noodles in liquid, then reduce heat to a simmer, cover skillet with lid and allow to cook until noodles are crisp-tender and most of the liquid has been absorbed, about 4 minutes, stirring gently.
Garnish with fresh parsley and a touch of parmesean, serve warm.
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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