{new} Mexican Salad with Creamy Salsa Dressing The whole family loves it! Now t…


{new} Mexican Salad with Creamy Salsa Dressing 🌱🍅🌽 The whole family loves it! Now that warmer weather is around the corner, we’ll be eating more BIG salads like this for dinner.🌞 Salad Ingredients:

mixed greens – I used spinach, romaine lettuce, cilantro, and added in some radicchio (purple cabbage would also be great!)
shredded cooked chicken (I cook a bunch of chicken in the crockpot 1-2Ă— per week. Add chicken breast, diced yellow onion, 1-2 tsps cumin powder, sea salt and pepper, cook on low for 7-9 hours)
diced sweet bell peppers
shredded carrots
sliced cucumber
roasted corn – saute organic fresh or frozen corn in a pan with avocado, or olive oil until it starts to brown
black beans
diced tomatoes
green onions
diced avocado
lime wedges
Instructions: Arrange ingredients nicely in a big bowl, or equally on separate serving plates.

Creamy Salsa Dressing:
1 cup plain Greek yogurt, 1 cup salsa, 1 tablespoon chopped fresh cilantro, 1/2 teaspoon cumin, 1 teaspoon fresh lime, sea salt & pepper to taste. Whisk all dressing ingredients together. I make extra to have around for a few days.
❤Rachel



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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