Shrimp Burrito Meal Prep Bowls {Yum! Make a few for Lunches on-the-go this week!…

Shrimp Burrito Meal Prep Bowls?
{Yum! Make a few for Lunches on-the-go this week! }
makes 4 servings/bowls
20 medium/large shrimp, peeled and deveined
1 Tbsp avocado oil, or olive oil
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp garlic powder
sra salt and pepper to taste
2 cups cooked brown rice
1 cup kidney, or black beans, drained and rinsed well
1 cup cherry tomatoes, chopped
1/2 cup corn
1 medium red onion, thinly sliced
1 small bunch of cilantro or parsley leaves, chopped
1 lime, cut into 4 wedges

In a medium glass bowl, add the shrimp, cumin, garlic powder, paprika, salt and pepper. Toss gently until well coated.
Heat 1 Tbsp of oil in a large skillet. Add the shrimp and cook on medium-high heat until pink and cooked through, about 4-5 minutes.
Divide cooked brown rice into 4 meal prep containers (1/2 cup each). Top each with 5 shrimp, then equal amounts of black beans, corn, tomatoes, onion and a slice of lime. Season to your taste and garnish with fresh chopped cilantro or parsley.
Cover and refrigerate for a max of 4 days.
❤ Rachel


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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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