Celebrating TACO TUESDAY with some color Roasted salmon and veggie tacos with m…


Celebrating TACO TUESDAY with some color 🙃 Roasted salmon and veggie tacos with mango and crispy chickpeas and a quick MISO TAHINI drizzle (recipe below)! Happy Tuesday friends. It’s been a productive 24 hours, had a busy morning and am super excited because my new mattress arrives today 🙌 Peep my stories later to see 🙈 For now I’m sharing these delicious tacos, which took no time at all since I made them with leftover veggies and roasted salmon from last night 👌 I hope you all have a FANTASTIC day. •


Deets: @sietefoods almond flour tortillas, arugula, red cabbage, roasted asparagus, roasted red peppers, roasted salmon seasoned with @primalpalate new Bae seasoning, avocado, mango, micro greens, crispy chick peas, pumpkin seeds hemp seeds and miso tahini sauce (2 tablespoons tahini, 2 tablespoons white miso, 1 tablespoon lemon juice, 1 teaspoon coconut aminos, 1 tablespoon water or more to desired consistency—-whisk together) •

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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