{New} BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls { It is the day for Meal…

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{New} BBQ Shrimp + Limey Avocado Salsa Meal Prep Bowls 🌞🔥🥑
{ It is the day for Meal Prep! But…it’s also Summtime and you’ve got memories to go make!
This combo is so darn tasty and SATISFYING…plus, it comes together FAST! So, make it for lunch or dinner today, double the recipe, and store the extra servings – so your next few days are simpler! }
makes 4 servings
Ingredients:
2 pounds large shrimp, deveined and peeled
2 cups cherry tomatoes, cut into quarters
1 large avocado, pitted and chopped
4 green onions, chopped
2 fresh limes, juiced
1 handful fresh cilantro leaves, chopped
1 Tbsp avocado oil, or extra virgin olive oil
sea salt and freshly ground black pepper
lime wedges, to garnish

For serving:
2 cups cooked brown rice

for the BBQ spice mix:
1 Tbsp. smoked paprika
1 tsp ground cumin
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/4 tsp sea salt, or to taste

Instructions:
In a large glass mixing bowl place shrimp and BBQ seasoning ingredients and gently stir well to combine.
Set aside for just a few minutes.

In another bowl, add chopped tomatoes, avocado, onions, cilantro, lime juice, sea salt and pepper. Very gently toss to combine.
Set aside.

Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes on each side or until they’ve turned pink and form a nice lightly charring in spots as pictured.

Add 1/2 cup cooked brown rice to each bowl or meal prep container.
Then divide the cooked shrimp and avocado salsa equally, and nicely among the 4 bowls, or meal prep containers as shown.

Serve immediately, or refrigerate for up to 3 days. Enjoy! ❤Rachel
Lots more recipes: cleanfoodcrush.com

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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