{NEW} Sichuan Beef Skillet makes 4 servings Ingredients: 4 Tbsps avocado oil, …


{NEW} Sichuan Beef Skillet ūüĒ•ūüĒ•ūüĒ• makes 4 servings

4 Tbsps avocado oil, or olive oil, divided
1.5 lbs. flank steak, cut into thin strips
1 large white onion, sliced
3 bell peppers, cut into thin strips
3-4 fresh garlic cloves, minced
1 Tbsp sesame seeds

4 Tbsps coconut aminos
1 1/2 tsps garlic salt
2 tsps rice vinegar

2 Tbsps oyster or fish sauce
3 Tbsps hot sauce of your choice
1/4 cup coconut aminos
2 Tbsps raw honey
2-3 Tbsps water as needed
2 tsps gluten free flour
1 tsp sichuan peppercorn powder


In a shallow dish combine together the marinade ingredients with beef strips. Cover and marinate in your refrigerator for at least 30 minutes, up to 12 hours.

In a small bowl whisk sauce ingredients until well combined. Set aside until ready to use.

Bring marinated beef out of the fridge and allow to sit on your counter for about 20 minutes or so.

Heat oil in a large skillet over medium high-heat. Add in the marinated beef and cook undisturbed for a few minutes, then stir and cook for 1-2 minutes more, until slightly charred. Set aside on a plate.

Wipe out the skillet and add in your remaining oil.

Over medium-high heat, add onions, peppers, garlic and sauté for 4-5 minutes until tender crisp, and beginning to soften.

Pour in the sauce and simmer for a couple of minutes until it begins to thicken.

Return beef to the pan, toss to coat in the sauce, and continue to cook for a minute or so, until everything is combined and heated through.

Sprinkle with sesame seeds and serve immediately with cooked brown rice, quinoa, and broccoli.
Enjoy! ‚̧Rachel




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...