Shrimp in a Sweet and Savory Honey Garlic Glaze
Sticky Honey Garlic Shrimp
{Ready in just a few minutes 🙋
Serve over brown rice + a side of steamed broccoli 😋}
Makes 3-4 servings
Ingredients:
½ cup raw honey
¼ cup light soy sauce, coconut aminos, or Braggs liquid aminos
3 cloves fresh garlic, minced
juice of one small lemon
1 pound large shrimp, peeled and deveined
2 Tbsp clarified butter, Irish butter, or coconut oil
green onions and parsley, chopped for garnish
Instructions:
In a small bowl whisk honey, soy sauce, garlic and lemon.
Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium sized skillet at the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turn pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp.
Garnish with green onions and fresh chopped parsley.
Serve with brown rice, and steamed broccoli.
🍀Rachel .
.
.
👉Cleanfoodcrush.com .
.
.
Hey there foodies! Today, I’ve got a quick and delicious recipe for Sticky Honey Garlic Shrimp that is sure to make your taste buds dance with delight. This dish is perfect for those nights when you need a meal in a hurry but don’t want to sacrifice on flavor.
To start off, gather your ingredients – raw honey, soy sauce (or aminos), fresh garlic, lemon juice, shrimp, butter (or coconut oil), and some green onions and parsley for garnish.
In a small bowl, mix together the honey, soy sauce, garlic, and lemon to create a mouth-watering marinade. Toss the shrimp in half of the sauce and let it soak up all that flavor for 30 minutes.
Next, heat up your skillet and melt some butter. Add the shrimp (discarding the marinade) and season with salt and pepper. Cook each side for about 2 minutes until they turn that beautiful pink color we all love. Pour in the rest of the marinade and let it bubble away until it thickens and coats the shrimp, creating that sticky, sweet glaze we all know and love.
Garnish with those lovely green onions and parsley, and serve your Sticky Honey Garlic Shrimp over a bed of brown rice with some steamed broccoli on the side. It’s a meal that’s jam-packed with flavor and will have you coming back for more.
So there you have it, folks – a quick and easy recipe that will have you feeling like a gourmet chef in no time. Give it a try and let me know what you think. Your taste buds will thank you! 🦐🍯🍋 #stickyhoneygarlicshrimp #yumyum
