Simple Turkey Burrito Skillet {New} {Add this one to your Dinner plans for the w…

Simple Turkey Burrito Skillet {New}
{Add this one to your Dinner plans for the week ?}
makes 4 servings
1 1/2 lbs turkey breasts, cubed into 1 inch pieces
1 onion, diced
2 Tbsps avocado oil, or olive oil
15 cooked black beans, rinsed
15 oz organic corn, fresh or frozen (thawed but still cold)
2 roma tomatoes, diced
1 4 oz can diced green chiles
1 1/2 cups cooked brown rice, or quinoa
1 tsp cumin
1 tsp paprika
1 tsp garlic powder
½ tsp cayenne pepper
½ tsp sea salt
½ tsp freshly ground pepper
2 limes, cut into wedges
1/4  cup chopped cilantro leaves

In a large glass bowl, combine the turkey with olive oil, cumin, paprika, garlic powder, sea salt and pepper. Mix well to get all pieces coated well.
Heat a large skillet over medium heat. Add the turkey, onion and 1 Tbsp oil. Sauté for about 5-6 minutes or until the turkey is
cooked and the onions are lightly browned.
Add the black beans, corn, tomatoes, green chiles, brown rice, and season with salt & pepper.
You can mix to combine, and cook for an additional 5 minutes.
Sprinkle with fresh cilantro and squeeze the lime wedges on top.
❤ Rachel .
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My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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