Skinny Veggie Soup {Keep a batch of this in the fridge and you’re covered for se…
Skinny Veggie Soup
{Keep a batch of this in the fridge and you’re covered for several meals. #PrepAheadWin
Also, try substituting THIS for 1 meal per day…and see what happens… ?? }
makes 6 servings
Ingredients:
1 small yellow onion, diced
1 cup organic carrots, sliced
4 cups chopped cabbage
1 cup green beans, trimmed and cut into 1″ pieces
2 bell peppers, chopped
1 jar (28 oz) low sodium diced tomatoes
6 cups low sodium chicken or vegetable broth
1 tsp dried oregano
sea salt and pepper to taste
2 cups broccoli florets
2 cups sliced zucchini
Instructions:
Heat a large pot over medium-high heat. Add 2 Tbsp of avocado oil, or olive oil and cook the onion until slightly softened.
Add carrots, cabbage, bell pepper and green beans. Cook for an additional 5 minutes or so.
Stir in diced tomatoes, broth, oregano and seasonings.
Simmer for about 10 minutes.
Add in zucchini and broccoli. Simmer an additional 5 minutes or until softened.
Serve immediately or you can store it in the fridge in air tight containers for about 4-5 days.
Flavor just becomes BETTER the next day!
❤Rachel
#FoodPrep
#MealPrep
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Eat this Skinny Vegetable Soup for Inflammation and Weight Loss!
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