Spring Tuna Salad Isn’t this pretty!!? {Perfect for make-ahead lunches for the …
Spring Tuna Salad ?
Isn’t this pretty!!?
{Perfect for make-ahead lunches for the week!}
Makes about 4 servings
Ingredients:
2 cups brown rice, cooked
2 cans tuna in spring water
1 cup frozen organic peas, defrosted
2 red peppers, diced
1 cup cherry tomatoes, cut into halves
5 green onions, finely sliced
a bunch of parsley or cilantro, chopped
1/2 cup kalamata olives
juice 1 or 2 fresh lemons (your preference)
2 Tbsps extra-virgin olive oil
Instructions:
Place the cooked brown rice in a large mixing
bowl. Flake in the tuna, then mix in the peas, peppers, tomatoes, green onions, parsley/cilantro and olives.
Add lemon juice and oil and season to taste.
Cover the bowl with cling film or place in a large plastic container and let your household serve themselves whenever they are hungry.
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?Pin it! https://cleanfoodcrush.com/spring-tuna-salad-eat-clean/
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